Tan Oyster Mushrooms

A 1kg Tan Oyster Mushroom Box

Similar to white oyster mushrooms, Tan Oyster mushrooms have their caps spanning from 5–15 cm; natural specimens range from or tan to dark-brown in colour. They are known for their creamy, sweet, and mild flavor, as well as their plump and meaty texture.

Tan oyster mushroom are a rich source of nutrients such as protein, iron, zinc, and Omega-3 fatty acids. They also contain high levels of vitamins B12 and D, as well as minerals like calcium, magnesium, and phosphorus. Eating Tan oyster mushrooms may help improve cardiovascular health, boost the immune system, and support brain function.

When it comes to cooking, Tan oyster mushrooms can be enjoyed raw, grilled, fried, baked, or steamed. Raw oyster mushroomss are often served with lemon or a spicy sauce on the side, while grilled oysters are typically basted with butter and herbs. Fried ones are a popular appetizer and are typically battered and deep-fried. Baked oyster mushrooms are often topped with breadcrumbs, cheese, or bacon, while steamed oysters are usually cooked with aromatics like garlic and white wine.